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Vol.2,No.3 |
By Mr. H. Gast and Mr. S. Tesfai
Delegates from eight African nations have concluded a two-week seminar on ecological land management in Bamenda, which included visits to various communities and agricultural project sites in the North West Province of Cameroon
Under the sponsorship of the German government, the Food and Agriculture Development Centre (ZEL) of the German Foundation for International Development (DSE), in cooperation with the German Institute for Tropical and Subtropical Agriculture (DITSL) and the national Cameroon group of the Network for Ecofarming in Africa (NECOFA), conducted an international follow-up workshop entitled, "Ecofarming in Africa; Ecologically and Socially Sustainable Land Management", which was held from the 30th of October through the 10th of November, 2000.
The workshop gathered together 24 senior agricultural experts, coming from Cameroon, Ethiopia, Ghana, Kenya, Nigeria, Tanzania, Uganda, and Zambia, who work in govermental and non-governmental organizations involved in rural development, planning, research, education, and extension. Mr. Hartmut Gast of DSE and Mr. Sahle Tesfai, of DITSL, both of Germany, were respectively, the general coordinator and moderator of the workshop. Mr. Roland Bunch, an internationally recognized advisor in ecofarming technologies, participatory technology development, and extension methodoology, living in Honduras, Central America, served as the main technical lecturer. Two Cameroonian agronomists, Mr. Ndenecho Emmanual Neba of the University of Yaounde I, and Mr. Nuza Sixtus, the Provincial Delegate of Agriculture of the North West Province, also substantially contributed to the workshop, highlighting some of the Province's experiences in ecological agriculture.
The ecofarming workshop held in Bamenda was a follow-up event to a similar workshop held in Ethiopia during November of 1998. At that workshop, the idea emerged of establishing an Africa-wide network of agricultural experts interested in promoting an ecological approach to agricultural development. That network, now called NECOFA, was subsequently established, and is now operating with seven national affiliates, and is attracting more and more applicants.
The Cameroonian affiliate to NECOFA includes 20 Cameroonian agronomists, and is centered in Bamenda. The coordinator of the national affiliate is Moki Princewill Ogen, who works in the Phytosanitary Base of the Ministry of Agriculture in Bamenda.
As part of NECOFA, the participants in the Ethiopian workshop, have been experimenting with ecofarming technologies in their respective countries. In the process, they have discovered a number of important new technologies, as well as many opportunities of applying to African agriculture technologies previously validated in Latin America, Asia, and other African nations. These experiments, carried out by the NECOFA members, proved that ecofarming technologies are at least as productive or more here in Africa, than are those of conventional farming.
These successful experiences provided the primary technical information for the present workshop in Bamenda.
The so-called modern, or conventional farming, relies on a high level of increasingly expensive inputs, such as chemical fertilizers and toxic pesticides. Ecofarming, in contrast, employs technologies based on local resources, such as plants that fertilize the soil or control weeds and natural products such as neem leaves or cow urine that can control pests and diseases. These technologies, which are locally appropriate, sustainable, and economically viable, are based on intensive research work done worldwide in the last twenty years, in addition to villager farmers' knowledge and their own way of experimenting.
Ecofarming allows rural people to maintain their natural resources in good condition, while also improving soil fertility. Applying ecofarming technologies, even Africa's large areas of wasteland can be brought back into intensive production at sur[risingly low costs. For instance, farmers near Bamenda are using the leguminous plant called "tephrosia" as an improved fallow, making infertile land capable of growing good crops after only one year of fallowing. This contrasts with the traditional fallows, which required leaving the land unproductive for five to ten years in order to acieve the same return of fertility.
Ecofarming technologies include the use of animal manure and green manures (plants that fertilize the soil and do many other things), cover crops (plants that control weeds), crop rotations and mixtures, contour live barriers that prevent soil erosion, natural products made from local sources to control pests, water catchments to help irrigate crops, and simple improvements in villager farming systems. One striking example from the Bamenda area is the night paddock system in the village of Babanki, which efficiently uses animal manure to produce many vegetables and food crops, including high-quality black huckleberry which are marketed in southern Cameroun and even exported to Gabon. Ecofarming also advocates extension approaches, such as farmer-to-farmer training and particiatory technology development, by which villager farmers experiment and develop their own technological innovations.
The success of the experiences around Bamenda, as well as those of the participants in their respective nations, have supplied moreand more evidence to substantiate the already ample evidence that ecofarming constitutes a viable and extremely important possibility for considerably increasing Africa's food production, at costs well within the reach of traditional farmers. The participants of the ecofarming workshop, armed with this additional technological information and approaches, will continue through NECOFA, to promote this important alternative for Africa throughout the continent.
On this occasion, the editorial board gives a great priority to the findings of the international workshop and issues a special publication on the objectives and perspectives of the network NECOFA.
Green revolution or conventional agriculture is characterised by heavy dependence on external inputs (agro-chemicals). This type of agriculture leads to environmental degradation (damage to soils, pollution of underground streams and surface rivers, river entrophication, etc). It does not take social aspects into consideration. Green revolution agriculture has not benefited the small scale farmers because they cannot afford to buy the inputs. Moreover it is an unsustainable agriculture because more and more inputs are required in the long run to maintain the same production level - which means increasing costs.
Since green-revolution based agriculture is unsuitable to farmers, an alternative one, which takes the environment and people into account, should be presented to farmers. It must be productive enough to be able to support an improved livelihood of the people. Ecofarming has the capacity to give high yields while being socially, economically and ecologically sound. It is also environmentally friendly.
Unlike the green-revolution type of agriculture, ecofarming gives equal attention to long term as short term, to increased production as natural resource management.
Ecofarming is ecologically appropriate agriculture, which involves a comprehensive management of natural resources in a sustainable way. It is oriented towards the long term and stresses the human being as a factor in the ecosystem, thus allowing for conservation and replenishment of these resources. It uses appropriate, economically viable and socially just technology and emphasises the use of local resources. Ecofarming systems are holistic types of farming systems:
The philosophy of ecofarming is that the main actor of agriculture is man. That the farming community, especially the marginalised and resource poor farmers should be empowered and should be given the right to decide on their affairs.
After a lot of brainstorming among members, the following strategies/actions were considered to support more self reliance for the National NECOFA groups. They include:
Answer: Yes; but care should be taken to scrutinise the applicants. The applicants should be interested in agreement and understand the NECOFA's vision and objectives etc.
Answer:
Answer:
Answer:
Answer: Please add:
Answer 1: How to assist that basic NECOFA principles and philosophy are respected:
a) Motivate and teach farmers to experiment
(i) State project benefits to farmers
(ii) Spell out famers roles
(iii) Train farmers and set up school demonstration plots
(iv) Involve farmers in project planning.
b) Use rapid recognisable successes,
e.g. (i)use of vetiver grass technology, (ii) night paddocking, (iii) cover crops.
c) Use appropriate technologies
(i) They should be cheap easy to implement and economically viable
d) Begin with limited number of technologies
(i) One technology at a time.
e) Train village farmers as extensionists
(i) Farmer to farmer extension
(ii) Establish farmer field schools.
Answer 2:How to document experience of ecofarming to make them available to members and others.
Answer 3: How to avoid failures which are contradictory to the corresponding NECOFA group and NECOFA movement in general.
The group identified the following existing infrastructures - inventory:
The following were identified as being necessary to improve/enhance dialogue within each country group.
At all levels use of electronic use should be of standard tool to respond to questions and problems. It is also necessary to have well documented data base for easy access and transmission of information. Country members must therefore have the own offices.
NB. There should be a full time worker for successful coordination.
Next venue - Uganda.
NECOFA: Network for Ecofarming in Africa.
SET UP: It is made up of:
FOUNDED: 1998
Ecofarming is an ecologically appropriate agriculture which entails comprehensive management and the use of the available natural resources. With the aim of promoting sustainable livelihood systems e.g.
How was conventional farming carried out ?
All these two systems had defects and consequently the solution to meet the agricultural reproduction is through Ecofarming because of the following lessons;
There was a need to provide a forum to gather, exchange, disseminate, share and facilitate diffusion of ecofarming information and practices. E.g. institutions, individuals, governments and farmers.
Our vision is to have efficient, profitable and ecologically sustainable agriculture systems in Africa.
OBJECTIVES:
NECOFA will provide a continuous platform of experience exchange and will promote rapid diffusion of latest findings, information and news in research, implementation strategies and extension methodology in Ecofarming.
To access internal and external resources for the purposes of promoting Ecofarming activities.
To strengthened and consolidate the already existing groups.
Ecofarming is an ecologically sound, economically viable and socially accepted type of farming system that promotes sustainability of agricultural production and stability of an agro-ecosystem through minimal use of external inputs (especially the toxic ones) and maximum use of local resources. Ecofarming considers man and woman as part of the ecosystem.
The following is a definition of terms and phrases found in the general definition.
Sustainability: This means that the ecofarming technologies and extension methodologies are socially acceptable, ecologically sound and economically viable. Socially acceptable means that they fit well in a particular society. Ecologically sound means that the balance in the ecosystem is maintained where it is stable and where it has been disturbed, restored. Economically viable means that they should be able to improve the livelihood and well being of an particular people.
Minimum use of external inputs: The external inputs referred to include chemical fertilizers, pesticides, fungicides, herbicides, etc. it does not mean, on the main , organic input transfers.
Maximum use of local resources: people do have knowledge and skills which they got from their elders. These should be used as a first priority. People should be allowed to be use the highest possible extent the resources that abound in their area.
Man-centred: Previous approaches took technical know-how as a solution to rural problems and man was left out of the picture. Man should be given a more central role.
Vision and Philosophy of NECOFA: NECOFA as a network has a vision and its own philosophy is as far as Ecofarming is concerned. NECOFA would like to see that agriculture and the natural resource base are respectively conducted and utilized in a sustainable way. It should lead to peoples' empowerment. That is people should be able to take their future into their lands; look for ways to solve their problems and actually take a leading role in solving them. It should see to it that food security is achieved; that the threat of hunger is no longer significant.
This can be done through:
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